Tuscan Minestrone Soup
Triangles of stunning zucchini and tender penne pasta meet kidney beans, spinach, onions and tons of tomatoes flavored with zesty Italian seasonings in a first-class beef base. A wonderful variation of the classic.
Ingredients
Tomatoes, Zucchini , Kidney Beans (water, kidney beans), Enriched Macaroni Product (water, durum wheat semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Seasonings (modified corn starch, salt, sugar, spices, yeast extract, natural flavoring [contains dairy], maltodextrin, citric acid), Onions, Tomato Paste, Spinach, Beef Bases (beef with natural juices and beef stock, hydrolyzed (corn and wheat gluten, soy and wheat) protein, autolyzed yeast extract, salt, beef fat, modified food starch, sugar, partially hydrogenated soybean and cottonseed oils, corn oil, maltodextin, caramel color), Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Water, Garlic.
Allergens
CONTAINS: EGG, MILK, SOY, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/14th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 62 oz Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 980mg | 41% | |||||
| Total Carbohydrates 18g | 6% | |||||
| Dietary Fiber 3.00g | 12% | |||||
| Sugars 4.00g | ||||||
| Protein 4.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27195 | 62 oz | 4 | 17 | 6 | 102 | 17.0 | 15.5 | 0.47 | 12 ¼ | 6 ⅞ | 9 ¼ |
Recipes
Serving Suggestions