You can’t go wrong with a classic: morsels of melt-in-your-mouth beef are accompanied by the perfect assortment of vegetable favorites including tomatoes, corn, carrots, potatoes, onions, green beans and celery. The savory beef stock we add is second-to-none in this standard soup that people love to return to.
Vegetables (tomatoes, corn, carrots, potatoes, onions, green beans, celery), Cooked Seasoned Beef (beef, water, salt, sodium phosphate, dried torula yeast), Seasonings (modified corn starch, salt, hydrolyzed corn, soy and wheat proteins, maltodextrin, beef fat, sugar, beef extract, onion, autolyzed yeast extract, spice, Worcestershire solids [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], soy lecithin, caramel color, natural flavors, dextrose, disodium guanylate), Beef Stock (beef stock, hydrolyzed soy, corn and wheat proteins, autolyzed yeast), Water.
CONTAINS: SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
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| Serving Size: ½ cup (112g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 60 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 80 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 5.00mg | 2% | |||||
| Sodium 1,010mg | 42% | |||||
| Total Carbohydrates 13g | 4% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 3.00g | ||||||
| Protein 4.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27228 | 60 oz | 4 | 20 | 6 | 120 | 16.5 | 15.0 | 0.45 | 12 ⅞ | 6 ⅞ | 8 ¾ |