Vegetable Beef with Barley Soup
Big pieces of chunked beef and nutritious barley, potatoes, carrots, corn, green beans, celery and onion are fantastic in a blended base of beef and chicken stock. A twist on the classic vegetable beef.
Ingredients
Vegetables (potatoes, carrots, corn, green beans, celery and onion), Barley (water, barley), Water, Cooked Beef (beef, salt), Beef Bases (beef and concentrated beef stock, salt, hydrolyzed [corn and wheat gluten, soy, corn and wheat] proteins, corn oil, yeast extract, flavor, maltodextrin, sugar, caramel color, potato starch, modified food starch, autolyzed yeast extract), Seasonings (modified corn starch, potatoes (contains sulfites), autolyzed yeast extract, natural flavors, soy sauce [salt, soybeans, wheat], spice, soy lecithin), Tomato Paste, Chicken Base (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion, garlic, flavoring, modified food starch, yeast extract, corn syrup solids, corn starch, caramel color, disodium inosinate and disodium guanylate, extractives of turmeric, annatto and paprika), Beef Fat, Caramel Color.
Allergens
CONTAINS: SOY, WHEAT
Key Information
Low-fat, No added MSG
Nutritional Information
Nutrition Facts |
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| Serving Size: 1/3 cup (98g, about 1/13th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 46 oz Package: About 13 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 25 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.5g | 4% | |||||
| Saturated Fat 1.0g | 5% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 930mg | 39% | |||||
| Total Carbohydrates 14g | 5% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 3.00g | ||||||
| Protein 5.00g | ||||||
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Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27402 | 46 oz | 4 | 20 | 7 | 140 | 12.5 | 11.5 | 0.4 | 12 ⅞ | 6 ⅞ | 7 ¾ |
Recipes
Serving Suggestions