Soup Supreme

Wisconsin Style Cheese Soup

Nothing gets in the way of great cheese flavor in this rich soup - we just enhance it with mouthwatering bits of celery, onion and green pepper, and give it depth with underlying flavors of chicken and bacon. Cheese fans rejoice!

FPO

Ingredients

Water, Seasonings (nonfat dry milk, modified corn starch, partially hydrogenated soybean oil, maltodextrin, salt, whey protein concentrate, corn syrup solids, dehydrated cheese [pasteurized milk, cheese cultures, salt, enzymes], sweet cream, sugar, sodium caseinate, autolyzed yeast extract, torula yeast, mono and diglycerides, dipotassium and disodium phosphates, xanthan gum, soy lecithin, buttermilk, carrageenan and cellulose gum, natural flavor [contains wheat gluten, dairy], citric acid, parsley, garlic, lipolyzed butter oil, lactic acid, barley malt flour, dextrose, titanium dioxide [for color], annatto and turmeric, spice, bacon fat, thiamine hydrochloride, tetrasodium pyrophosphate, and red #40), Celery, Pasteurized Processed Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Onions, Cheese Flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, enzymes), Green Peppers, Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, whey, natural flavoring, turmeric), Bacon Fat, Textured Vegetable Protein (soy flour, caramel color, red #3), Cheddar Club Cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], enzyme modified cheese [milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin A palmitate], water, salt, apocarotenal [for color], oleoresin paprika), Natural Smoke Flavor.

Allergens

CONTAINS: MILK, SOY, WHEAT

Key Information

No added MSG

Nutritional Information

Nutrition Facts
Serving Size: 4 oz. (112g, about 1/15th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
58 oz Package: About 15
Amount Per Serving
Calories: 230 Calories From Fat: 120
% Daily Value*
Total Fat 13.0g 20%
  Saturated Fat 7.0g 35%
  Trans Fat 0.0g
  Polyunsaturated Fat 3.0g
  Monounsaturated Fat 3.5g
Cholesterol 20.00mg 7%
Sodium 1,240mg 52%
Potassium 330mg 9%
Total Carbohydrates 21g 7%
  Dietary Fiber 1.00g 4%
  Sugars 5.00g
Protein 8.00g
Vitamin A 10% Vitamin C 6%
Calcium 20% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27225 58 oz 4 20 7 140 15.5 14.5 0.37 12 ⅞ 6 ⅞ 7 ¼
YieldReconstituted ounces per bag: 122 Reconstituted ounces per case: 488

Recipes

Serving Suggestions