Nothing gets in the way of great cheese flavor in this rich soup - we just enhance it with mouthwatering bits of celery, onion and green pepper, and give it depth with underlying flavors of chicken and bacon. Cheese fans rejoice!
Water, Seasonings (nonfat dry milk, modified corn starch, partially hydrogenated soybean oil, maltodextrin, salt, whey protein concentrate, corn syrup solids, dehydrated cheese [pasteurized milk, cheese cultures, salt, enzymes], sweet cream, sugar, sodium caseinate, autolyzed yeast extract, torula yeast, mono and diglycerides, dipotassium and disodium phosphates, xanthan gum, soy lecithin, buttermilk, carrageenan and cellulose gum, natural flavor [contains wheat gluten, dairy], citric acid, parsley, garlic, lipolyzed butter oil, lactic acid, barley malt flour, dextrose, titanium dioxide [for color], annatto and turmeric, spice, bacon fat, thiamine hydrochloride, tetrasodium pyrophosphate, and red #40), Celery, Pasteurized Processed Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal [for color]), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Onions, Cheese Flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, enzymes), Green Peppers, Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, whey, natural flavoring, turmeric), Bacon Fat, Textured Vegetable Protein (soy flour, caramel color, red #3), Cheddar Club Cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], enzyme modified cheese [milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin A palmitate], water, salt, apocarotenal [for color], oleoresin paprika), Natural Smoke Flavor.
CONTAINS: MILK, SOY, WHEAT
No added MSG
Nutrition Facts |
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| Serving Size: 4 oz. (112g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 58 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 230 Calories From Fat: 120 | ||||||
| % Daily Value* | ||||||
| Total Fat 13.0g | 20% | |||||
| Saturated Fat 7.0g | 35% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 20.00mg | 7% | |||||
| Sodium 1,240mg | 52% | |||||
| Total Carbohydrates 21g | 7% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 5.00g | ||||||
| Protein 8.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27225 | 58 oz | 4 | 20 | 7 | 140 | 15.5 | 14.5 | 0.37 | 12 ⅞ | 6 ⅞ | 7 ¼ |