Mom’s slow-cooked pot roast is reinvigorated in this warm, comforting soup. With as much care as she employed, we add our tender beef to a premium selection of straight-from-the-farm vegetables: potatoes, carrots, tomatoes, onion and celery. These hearty ingredients steep in a dark beef stock once prepared - bring the flavors of days gone by back to your table.
Vegetables (potatoes, carrots, tomatoes, onions and celery), Water, Cooked Beef (beef, salt), Beef Bases (beef and concentrated beef stock, salt, hydrolyzed [corn and wheat gluten, soy, corn and wheat] proteins, autolyzed yeast extract, corn oil, maltodextrin, sugar, caramel color, modified potato starch, modified food starch), Seasonings (modified corn starch, onion, salt, spice, dextrose, garlic, caramel color, hydrolyzed soy and corn protein, xanthan, locust bean and guar gums, soybean oil).
CONTAINS: SOY, WHEAT
Low-fat, No added MSG
Nutrition Facts |
||||||
| Serving Size: ½ cup (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 68 oz Package: About 15 |
||||||
| Amount Per Serving | ||||||
| Calories: 80 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 2% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10.00mg | 3% | |||||
| Sodium 750mg | 31% | |||||
| Total Carbohydrates 12g | 4% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 2.00g | ||||||
| Protein 5.00g | ||||||
|
||||||
|
||||||
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27260 | 68 oz | 4 | 20 | 6 | 120 | 18.5 | 17.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |