Specially prepared chicken and a scrumptious blend of orzo pasta, corn, carrots, onions, green chilies and tomatoes meet in a lively chicken broth base seasoned with cilantro, garlic and pepper puree. A splash of lime finishes this refreshing soup.
Vegetables (tomatoes, corn, carrots, onion, green chilies, jalapeno peppers, red chilies), Cooked Chicken Meat with Salt, Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Water, Chicken Bases (chicken meat including natural chicken juices, salt, chicken fat, maltodextrin, sugar, whey, hydrolyzed corn gluten, yeast extract, onion and garlic, flavoring, modified food starch, corn syrup solids, caramel color, disodium inosinate and guanylate, turmeric, annatto and paprika). Chicken Broth, Modified Corn Starch, Cilantro, Garlic, Lime Juice and Red Peppers and Vinegar.
CONTAINS: MILK, WHEAT
Nutrition Facts |
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| Serving Size: 1/2 cup (112g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 60 oz. Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 15 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.5g | 3% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 10mg | 3% | |||||
| Sodium 730mg | 31% | |||||
| Total Carbohydrates 16g | 5% | |||||
| Dietary Fiber 3g | 11% | |||||
| Sugars 2g | ||||||
| Protein 5g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27454 | 60 oz. | 4 | 20 | 6 | 120 | 16.5 | 15 | 0.37 | 12 ⅞ | 6 ⅞ | 8 ¾ |