Soup doesn’t have to be serious – lighten up! Hearty lentils and tender orzo pasta are perfect together in a luminous vegetable base with tomatoes, Italian green beans, carrots, onions and celery. Real olive oil and a splash of lemon juice make this a distinctly fun soup.
Lentils (water, lentils), Tomatoes, Italian Type Green Beans, Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Carrots, Onions, Celery, Tomato Paste, Vegetable Base (vegetables [celery, onion, carrot, parsnip and turnip], sugar, maltodextrin [from corn], salt, cornstarch, corn oil, autolyzed yeast extract, natural flavoring), Water, Seasonings (modified corn starch, hydrolyzed corn gluten, wheat and soy protein, autolyzed yeast extract, spices, salt, partially hydrogenated soybean and cottonseed oils and natural flavor), Soy Sauce (water, salt, wheat, soybeans, glucose, alcohol, lactic acid), Olive Oil, Concentrated Lemon Juice.
CONTAINS: SOY, WHEAT
Low-fat, No added MSG, Vegan
Nutrition Facts |
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| Serving Size: 4.5 oz. (126g, about 1/15th bag) concentrate (makes about 1 cup prepared). | ||||||
| Servings Per Container: 68 oz Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 140 Calories From Fat: 30 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.0g | 5% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 760mg | 32% | |||||
| Total Carbohydrates 23g | 8% | |||||
| Dietary Fiber 8.00g | 30% | |||||
| Sugars 4.00g | ||||||
| Protein 6.00g | ||||||
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FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.
PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.
PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27394 | 68 oz | 4 | 20 | 6 | 120 | 18.5 | 17.0 | 0.47 | 12 ⅞ | 6 ⅞ | 9 ¼ |