Ingredients
Corn, Green Peppers, Onions and Red Peppers.
Nutritional Information
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Serving Size: 2/3 cup (88g) |
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Servings Per Container:
2 lb. Package: 10
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Amount Per Serving |
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Calories: 90
Calories From Fat: 5
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% Daily Value* |
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Total Fat 1.0g |
1% |
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Saturated Fat 0.0g |
0% |
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Trans Fat 0.0g |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbohydrates 18g |
6% |
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Dietary Fiber 1g |
4% |
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Sugars 5g |
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Protein 2g |
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| Vitamin A 0% |
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Vitamin C 8% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
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3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Preparation
For food safety and quality cook to a temperature of 165°F.
Stove Top
Bring 1/3 cup water to a boil in a 3-quart saucepan. Add 16 ounces of vegetables. Return to boil. Reduce to medium, cover and boil gently for 4-5 minutes or until tender. Stir once during cooking time. Avoid overcooking. Serve immediately.
Pressureless Steamer
Place frozen vegetables into a perforated steam table pan. Do not add water or cover. Steam product in a pressureless steamer for 3 minutes. Serve immediately.
Microwave
Place 16 ounces of vegetables in 1 1/2 quart microwave safe casserole dish. Add 1/3 cup water, cover and cook for 4-5 minutes. Stir halfway during cooking time. Allow to stand for 3 minutes. Serve immediately.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
Download Table
| Catalog# |
Pack Size |
Case Count |
Pallet Tie |
Pallet High |
Total Pallet |
Gross Wt. |
Net Wt. |
Volume |
Length |
Width |
Height |
| 03769 |
2 lb. |
12 |
9 |
6 |
54 |
26 |
24 |
.88 |
16 ⅛ |
10 ¾ |
8 ¾ |