Flav-R-Pac is proud to bring you Food Alliance Certified Cut Corn from the most comprehensive certification program for sustainable foods in North America. The Food Alliance uses third party inspectors to determine whether farmers and processors have met pre-established standard of sustainability. We value sustainable practices and hope you'll enjoy the wholesome products that result from this commitment.
Corn
Nutrition Facts |
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| Serving Size: 2/3 cup (90g) | ||||||
| Servings Per Container: 40oz Package: About 12 |
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| Amount Per Serving | ||||||
| Calories: 100 Calories From Fat: 10 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 1% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0mg | 0% | |||||
| Sodium 0mg | 0% | |||||
| Total Carbohydrates 21g | 7% | |||||
| Dietary Fiber 1g | 4% | |||||
| Sugars 5g | ||||||
| Protein 3g | ||||||
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For food safety and quality cook to a temperature of 165°F.
Stove Top
Bring 1/3 cup water to a boil in a 3-quart saucepan. Add 16 ounces of vegetables. Return to boil. Reduce to medium, cover and boil gently for 4-5 minutes or until tender. Stir once during cooking time. Avoid overcooking. Serve immediately.
Pressureless Steamer
Place frozen vegetables into a perforated steam table pan. Do not add water or cover. Steam product in a pressureless steamer for 3 minutes. Serve immediately.
Microwave
Place 16 ounces of vegetables in 1 1/2 quart microwave safe casserole dish. Add 1/3 cup water, cover and cook for 4-5 minutes. Stir halfway during cooking time. Allow to stand for 3 minutes. Serve immediately.
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 15251 | 40oz | 12 | 9 | 6 | 54 | 31.5 | 30.0 | .96 | 16 ⅞ | 10 ⅞ | 9 |