Fajita Blend
Save time and labor making fajitas, or any recipe calling for onion strips and red, green and yellow pepper strips.
Ingredients
Red Peppers, Green Peppers, Yellow Peppers and Onions
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (79g) | ||||||
| Servings Per Container: 2 lb. Package: 11 |
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| Amount Per Serving | ||||||
| Calories: 25 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 5mg | 0% | |||||
| Total Carbohydrates 5g | 2% | |||||
| Dietary Fiber <1g | 4% | |||||
| Sugars 3.00g | ||||||
| Protein <1g | ||||||
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Preparation
MICROWAVE:
Place full bag of vegetables in a 2 quart microwave safe dish. Add 2 tablespoons of water and cook on HIGH for 9-11 minutes; stirring halfway through cooking time. Allow to stand for 3 minutes. Drain. Season to taste and serve.
For electric vegetable steamers or top of the stove steamers; steam 13-16 minutes stirring twice during cooking time.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03611 | 2 lb. | 12 | 9 | 6 | 54 | 26.0 | 24.0 | 1.02 | 16 ⅞ | 11 ¼ | 9 ¼ |
Recipes
Serving Suggestions