Mexicali Mix
Food that’s fun! Colorful, flavorful IQF Mexicali Mix is a combination of 65% whole kernel corn, 15% red kidney beans, 10% ⅜" diced onions, 7% ¼" diced green peppers and 3% ¼" diced red peppers.
Ingredients
Corn, Precooked Rehydrated Red Kidney Beans (water, kidney beans, salt), Onions, Green Peppers and Red Peppers.
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (92g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 lb. Package: 10 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 90 Calories From Fat: 5 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 0.5g | 1% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 65mg | 3% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 18g | 6% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 3.00g | 12% | ||||||||||||||||||||||||||||||||||||||
| Sugars 4.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 3.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
MICROWAVE (1500 WATTS):
For one package: Add 1 teaspoon water. Microwave on ½ power for 1-5 minutes. Stir gently halfway through cooking time. Test doneness and temperature (180°F). Add cooking time, if necessary, in 1 minutes increments.
STEAMER:
Pressureless steamer: Total time 4-8 minutes
Pressure steamer: Low pressure, 3-5 minutes
Steamtable holding: Hold times of 13-18 minutes will vary depending on delicasy of product and cooking method. Do not cover completely; leave a small corner to vent. Stir gently halfway through cooking time.
RANGE TOP:
Bring ½ to ¾ cup water to a boil. Add full bag of product. Cover and simmer until tender approximately 3-6 minutes. Stir gently halfway through cooking times. Test for doneness and temperature (180°F). Add cooking time in 1 minute increments, if necessary. Remove from heat; drain; transfer to serving pan. Season to taste.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03083 | 2 lb. | 12 | 10 | 6 | 60 | 26.0 | 24.0 | 0.88 | 16 ⅛ | 10 ¾ | 8 ¾ |
Recipes
Serving Suggestions