FLAV-R-PAC

Mexicali Mix

Food that’s fun! Colorful, flavorful IQF Mexicali Mix is a combination of 65% whole kernel corn, 15% red kidney beans, 10% ⅜" diced onions, 7% ¼" diced green peppers and 3% ¼" diced red peppers.

FPO

Ingredients

Corn, Precooked Rehydrated Red Kidney Beans (water, kidney beans, salt), Onions, Green Peppers and Red Peppers.

Nutritional Information

Nutrition Facts
Serving Size: ⅔ cup (92g)
Servings Per Container:
2 lb. Package: 10
Amount Per Serving
Calories: 90 Calories From Fat: 5
% Daily Value*
Total Fat 0.5g 1%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 65mg 3%
Total Carbohydrates 18g 6%
  Dietary Fiber 3.00g 12%
  Sugars 4.00g
Protein 3.00g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 2%

Preparation

MICROWAVE (1500 WATTS):
For one package: Add 1 teaspoon water. Microwave on ½ power for 1-5 minutes. Stir gently halfway through cooking time. Test doneness and temperature (180°F). Add cooking time, if necessary, in 1 minutes increments.

STEAMER:
Pressureless steamer: Total time 4-8 minutes
Pressure steamer: Low pressure, 3-5 minutes
Steamtable holding: Hold times of 13-18 minutes will vary depending on delicasy of product and cooking method. Do not cover completely; leave a small corner to vent. Stir gently halfway through cooking time.

RANGE TOP:
Bring ½ to ¾ cup water to a boil. Add full bag of product. Cover and simmer until tender approximately 3-6 minutes. Stir gently halfway through cooking times. Test for doneness and temperature (180°F). Add cooking time in 1 minute increments, if necessary. Remove from heat; drain; transfer to serving pan. Season to taste.


Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
03083 2 lb. 12 10 6 60 26.0 24.0 0.88 16 ⅛ 10 ¾ 8 ¾

Recipes

Serving Suggestions