Oriental Vegetables
Beautiful Vegetables® - a blend of Green Beans, Broccoli, Onions, and Mushrooms.
Ingredients
43% julienne-cut green beans, 40% cut broccoli spears, 12% onion strips ( ½" x random) and 5% randomly sliced unbleached mushrooms
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (78g) | ||||||
| Servings Per Container: 1.75 lb. Package: 10 15 lb. Package: 90 |
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| Amount Per Serving | ||||||
| Calories: 25 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 10mg | 0% | |||||
| Total Carbohydrates 4g | 1% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 2.00g | ||||||
| Protein 1.00g | ||||||
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Preparation
MICROWAVE (1500 WATTS):
For one package: Add 1 teaspoon water. Microwave on ½ power for 1-5 minutes. Stir gently halfway through cooking time. Test doneness and temperature (180°F). Add cooking time, if necessary, in 1 minutes increments.
STEAMER:
Pressureless steamer: Total time 4-8 minutes
Pressure steamer: Low pressure, 3-5 minutes
Steamtable holding: Hold times of 13-18 minutes will vary depending on delicasy of product and cooking method. Do not cover completely; leave a small corner to vent. Stir gently halfway through cooking time.
RANGE TOP:
Bring ½ to ¾ cup water to a boil. Add full bag of product. Cover and simmer until tender approximately 3-6 minutes. Stir gently halfway through cooking times. Test for doneness and temperature (180°F). Add cooking time in 1 minute increments, if necessary. Remove from heat; drain; transfer to serving pan. Season to taste.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03015 | 1.75 lb. | 12 | 15 | 5 | 75 | 23.0 | 21.0 | 1.07 | 16 ⅞ | 11 ¼ | 9 ¾ |
| 03075 | 15 lb. | 1 | 15 | 5 | 75 | 16.0 | 15.0 | 0.75 | 12 ⅛ | 9 ⅞ | 10 ¾ |
Serving Suggestions
CREAMY CHICKEN AND ORIENTAL VEGETABLES WITH BISCUITS
For a comfort food special, heat Oriental Vegetables in a creamy chicken soup until hot and cooked through. Fill warm biscuits, crepes or omelettes with vegetable mixture and dust with chopped chives and shredded parmesan cheese.
FRESH LO MEIN NOODLES AND ORIENTAL VEGETABLES
Boil frozen Oriental Vegetables with fresh lo mein noodles or spaghetti until tender; drain. Toss with mixture of sesame oil, teriyaki ginger sauce, garlic, chopped green onion and cayenne pepper. Serve with a side mixture of shredded carrots and bean sprouts. Offer Chinese-style chopsticks for eating this dish.
ORANGE-SCENTED ORIENTAL VEGETABLES
Sauté Oriental Vegetables in olive oil, water, orange juice concentrate and red pepper flakes until heated through. Just before serving, toss vegetables with mandarin orange segments; sprinkle with brown sugar and broil until glazed. Serve hot as an accompaniment to grilled poultry or seafood.
SPRING ROLLS WITH SHRIMP, ORIENTAL VEGETABLES, BEAN SPROUTS WITH HOISIN SAUCE
Steam Oriental Vegetables and combine with small shrimp and crisp bean sprouts; roll mixture in lettuce leaves with a mint leaf and lime zest. Serve as an appetizer with hoisin sauce for dipping or serve two rolls as a side dish to seafood entrées.
TORTELLINI AND ORIENTAL VEGETABLES FUSION
Boil Oriental Vegetables with spinach tortellini and drain. Toss mixture with crisp bean sprouts and a sesame-soy ginger stir fry sauce. Garnish with a hot chili pepper and toasted sesame seeds.