Stew Vegetables
The Chef's best friend. IQF blend of round carrot chunks, small whole potatoes, 1 /2" sliced celery and small whole onions offers versatility to create a number of presentations.
Ingredients
Potatoes, Carrots, Onions, Celery
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (92g) | ||||||
| Servings Per Container: 20 lb. Package: 98 |
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| Amount Per Serving | ||||||
| Calories: 40 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 50mg | 2% | |||||
| Total Carbohydrates 9g | 3% | |||||
| Dietary Fiber 1.00g | 4% | |||||
| Sugars 3.00g | ||||||
| Protein <1g | ||||||
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Preparation
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 30954 | 20 lb. | 1 | 15 | 5 | 75 | 21.0 | 20.0 | 0.75 | 12 ¼ | 9 ⅞ | 10 ¾ |
Recipes
Serving Suggestions