Asparagus Cut Spears
No preparation, no waste, just tender, all-green, Grade A asparagus spears cut to 1" lengths with a minimum of at least 18% tips. Individually quick frozen and packed so you can use what you need, when you need it.
Ingredients
Asparagus
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (83 grams) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 ½ lb. Package: 13 |
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| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 20 Calories From Fat: 0 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 0mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 3g | 1% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber <1g | 2% | ||||||||||||||||||||||||||||||||||||||
| Sugars 2.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 2.00g | |||||||||||||||||||||||||||||||||||||||
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Preparation
Remove desired amount of vegetables from the bag and heat to 165°F prior to serving for foods safety and quality.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01146 | 2 ½ lb. | 6 | 16 | 6 | 96 | 16.5 | 15.0 | 0.67 | 16 ⅞ | 11 ⅜ | 6 |
Recipes
Serving Suggestions
ASPARARGUS WITH PANCETTA AND OYSTER SAUCE
Heat olive oil with slivered garlic and small pieces of chopped pancetta (or bacon)until cooked. Add oyster sauce and Asparagus (that has been cooked according to directions); toss to coat. Cook an additional 4 minutes until flavors combine and asparagus is heated through.
SHRIMP SALAD WITH ASPARAGUS, ROASTED PEPPERS AND PESTO SAUCE
On serving plate, arrange in sections: cooked seared shrimp, steamed asparagus and roasted red pepper strips. Drizzle the plate with basil pesto sauce and serve with garlic bread.
ASPARAGUS RISOTTO WITH LEMON ZEST
Add frozen asparagus during the last 10 minute cooking time of risotto; season with salt and pepper and shredded lemon rind.