Cream Style Corn
This popular favorite is a blend of whole and ground Jubilee variety corn in a seasoned, buttery sauce with a delicate flavor.
Ingredients
Corn, Water, Seasonings (sugar, modified corn starch, nonfat milk, salt, soy lecithin, xanthan gum, mono and diglycerides, partially hydrogenated cottonseed and soybean oil), Margarine (soybean oil and partially hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, artificial flavor, beta-carotene, vitamin A palmitate).
Allergens
CONTAINS: Milk, Soy
Nutritional Information
Nutrition Facts |
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| Serving Size: ½ cup (129g) | ||||||
| Servings Per Container: 4 lb. Package: About 14 |
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| Amount Per Serving | ||||||
| Calories: 130 Calories From Fat: 30 | ||||||
| % Daily Value* | ||||||
| Total Fat 3.5g | 5% | |||||
| Saturated Fat 0.5g | 3% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 410mg | 17% | |||||
| Total Carbohydrates 24g | 8% | |||||
| Dietary Fiber 2.00g | 7% | |||||
| Sugars 9.00g | ||||||
| Protein 3.00g | ||||||
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Preparation
STOVE TOP:
Frozen Product: Place frozen cream style corn in a double boiler. With lid on heat product for 20-30 minutes or until it reaches 165°F., stirring occasionally.
Thawed Product: Thaw cream style corn in a refrigerator for 24 hours. Place contents in a double boiler. With lid on heat product until for approximately 10 minutes or until product reaches 165°F., stirring occasionally.
MICROWAVE
Frozen Product: Place frozen cream style corn in a microwave safe container with lid. Microwave on medium for 20 minutes or until product reaches 165°F., stirring occasionally.
Thawed Product: Thaw cream style corn in a refrigerator for 24 hours. Place contents in a microwave safe container with lid. Microwave on high for approximately 5 minutes, or until it reaches 165°F., stirring halfway through cooking time.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 16137 | 4 lb. | 6 | 17 | 5 | 85 | 26.0 | 24.0 | 0.57 | 13 ¼ | 7 ⅝ | 9 ¾ |
Recipes
Serving Suggestions