FLAV-R-PAC

Cream Style Corn

This popular favorite is a blend of whole and ground Jubilee variety corn in a seasoned, buttery sauce with a delicate flavor.

FPO

Ingredients

Corn, Water, Seasonings (sugar, modified corn starch, nonfat milk, salt, soy lecithin, xanthan gum, mono and diglycerides, partially hydrogenated cottonseed and soybean oil), Margarine (soybean oil and partially hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, artificial flavor, beta-carotene, vitamin A palmitate).

Allergens

CONTAINS: Milk, Soy

Nutritional Information

Nutrition Facts
Serving Size: ½ cup (129g)
Servings Per Container:
4 lb. Package: About 14
Amount Per Serving
Calories: 130 Calories From Fat: 30
% Daily Value*
Total Fat 3.5g 5%
  Saturated Fat 0.5g 3%
  Trans Fat 0.0g
  Polyunsaturated Fat 2.0g
  Monounsaturated Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 410mg 17%
Potassium 0mg 0%
Total Carbohydrates 24g 8%
  Dietary Fiber 2.00g 7%
  Sugars 9.00g
Protein 3.00g
Vitamin A 4% Vitamin C 20%
Calcium 0% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

STOVE TOP:

Frozen Product: Place frozen cream style corn in a double boiler. With lid on heat product for 20-30 minutes or until it reaches 165°F., stirring occasionally.

Thawed Product: Thaw cream style corn in a refrigerator for 24 hours. Place contents in a double boiler. With lid on heat product until for approximately 10 minutes or until product reaches 165°F., stirring occasionally.

MICROWAVE

Frozen Product: Place frozen cream style corn in a microwave safe container with lid. Microwave on medium for 20 minutes or until product reaches 165°F., stirring occasionally.

Thawed Product: Thaw cream style corn in a refrigerator for 24 hours. Place contents in a microwave safe container with lid. Microwave on high for approximately 5 minutes, or until it reaches 165°F., stirring halfway through cooking time.

For food safety and quality cook to a temperature of 165°F.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
16137 4 lb. 6 17 5 85 26.0 24.0 0.57 13 ¼ 7 ⅝ 9 ¾

Recipes

Serving Suggestions