FLAV-R-PAC

Marinated Four Bean Salad

Here is a no prep, no waste, defrost and serve offering that’s a real customer favorite. Marinated Four Bean Salad is a colorful, delicious combination of premium quality beans in a tasty marinade of vinegar and spices.

Ingredients

Water, Green Beans, Wax Beans, Dark Red Kidney Beans (water, dark red kidney beans), Sugar, Garbanzo Beans (water, garbanzo beans), Onions, Vinegar, Green Peppers, Salt, Spice, Xanthan Gum, Dextrose.

Nutritional Information

Nutrition Facts

Serving Size: ⅓ cup (82g)

Servings Per Container:
4 ¼ lbs. Package: 24

Amount Per Serving

Calories: 80 Calories From Fat: 5

% Daily Value*

Total Fat 0.5g

Saturated Fat 0.0g

Trans Fat 0.0g

Cholesterol 0.00mg

Sodium 370mg

16%

Total Carbohydrates 17g

Dietary Fiber 2.00g

Sugars 13.00g

Protein 2.00g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Preparation

For best results thaw in the refrigerator for a least 24 hours. Allow ample time for complete thawing. Attempts to speed up the thawing process can adversely effect the quality of the product. Stir the thawed product several times after opening, to mix the marinate with the vegetables.

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog#	Pack Size	Case Count	Pallet Tie	Pallet High	Total Pallet	Gross Wt.	Net Wt.	Volume	Length	Width	Height
03331	4 ¼ lbs.	6	7	7	49	27.5	25.5	0.58	12 ¼	8 ½	10⅛