Premium Extra Fine Green Beans
Our extraordinary Haricots Verts contain less moisture than green beans grown in North and Central America. With low moisture content and fewer than 9% seeds, these green beans hold very well after cooking.
Ingredients
Green Beans
Nutritional Information
Nutrition Facts |
|||||||||||||||||||||||||||||||||||||||
| Serving Size: ½ cup (85g) | |||||||||||||||||||||||||||||||||||||||
| Servings Per Container: 2 lb. Package: 11 |
|||||||||||||||||||||||||||||||||||||||
| Amount Per Serving | |||||||||||||||||||||||||||||||||||||||
| Calories: 35 Calories From Fat: 0 | |||||||||||||||||||||||||||||||||||||||
| % Daily Value* | |||||||||||||||||||||||||||||||||||||||
| Total Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Saturated Fat 0.0g | 0% | ||||||||||||||||||||||||||||||||||||||
| Trans Fat 0.0g | |||||||||||||||||||||||||||||||||||||||
| Cholesterol 0.00mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Sodium 0mg | 0% | ||||||||||||||||||||||||||||||||||||||
| Total Carbohydrates 5g | 0% | ||||||||||||||||||||||||||||||||||||||
| Dietary Fiber 2.00g | 0% | ||||||||||||||||||||||||||||||||||||||
| Sugars 2.00g | |||||||||||||||||||||||||||||||||||||||
| Protein 1.00g | |||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
|||||||||||||||||||||||||||||||||||||||
Preparation
STOVE TOP
Place 4 cups vegetables in a 2½ quart saucepan. Add ¼ cup water and bring to a full boil over high heat. Gently seperate the the vegetables with a wooden spoon if necessary. Reduce heat to medium; cover and gently boil until tender approximately 4 minutes. Drain. Season to taste and serve.
MICROWAVE
Place 4 cup frozen vegetables in a microwave safe 8 x 8 pan. Add 3 tablespoons of water, cover and microwave on high until tender, approximately 5 minutes. Gently stir halfway through cooking time. Drain. Season to taste and serve.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 04466 | 2 lb. | 12 | 10 | 5 | 50 | 25.5 | 24 | 1.26 | 15 ¾ | 11 ¾ | 11 ¾ |
Recipes
Serving Suggestions
PARMESAN CRUSTED GREEN BEANS
Drizzle hot, steamed Green Beans with olive oil and sprinkle with shredded parmesan cheese. Run cheese covered beans under a broiler until cheese is toasted and golden brown in color.
ANTIPASTO WITH GREEN BEANS
For an attractive appetizer, first course or lunch plate, blanch and cool frozen green beans. Serve beans tossed in an Italian vinaigrette plated alongside shaved ham or prosciutto, kalamata olives and toasted, sliced country french bread. Sprinkle the whole plate with chopped fresh basil.
GREEN BEANS WITH WALNUTS AND BACON
Sauté chopped bits of bacon and walnut pieces in a little olive oil until crisp. Add parbroiled green beans to mixture and toss to coat beans.
LAMB AND GREEN BEANS RISOTTO WITH ORANGE AND THYME
To add bright color and texture to cramy risotto dishes, add frozen green beans, along side strips of cooked lamb or chicken, to rice during the last 10 minutes of cooking. Season with fresh orange zest, thyme, salt and pepper.
GREEN BEANS WITH TOMATO POMMODORO
Sauté frozen green beans in garlic and olive oil until tender, but still frim to the bite. Add diced tomatoes and chopped fresh basil just before serving; season with salt and pepper.