Petite Green Peas
Young, tender IQF Grade A, 2-3 sieve size peas. Delicate, delicious and extraordinarily appealing, they are an upscale addition to any menu.
Ingredients
Peas and Salt.
Nutritional Information
Nutrition Facts |
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| Serving Size: ⅔ cup (87g) | ||||||
| Servings Per Container: 2 ½ lb. Package: 13 |
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| Amount Per Serving | ||||||
| Calories: 70 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 200mg | 8% | |||||
| Total Carbohydrates 12g | 4% | |||||
| Dietary Fiber 4.00g | 16% | |||||
| Sugars 4.00g | ||||||
| Protein 4.00g | ||||||
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Preparation
STOVE TOP:
Bring 1 cup water and frozen vegetables to a boil in a 3 quart sauce pan. Cover and reduce heat to medium. Simmer for 6-8 minutes until product is tender and thoroughly heated. Season and serve.
MICROWAVE:
Place frozen vegetables and 2 Tbsp. water into a microwave safe dish. Cover and cook on high for 5-6 minutes or until product is thoroughly heated. Stir halfway through cooking time. Season and serve. Note: Microwave ovens vary. Cooking times are approximate.
PRESSURELESS STEAMER:
Place vegetables in a perforated ½ steamtable pan. Do not add water or cover. Steam product in a preheated pressureless steamer for 4-5 minutes. Serve immediately.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18298 | 2 ½ lb. | 12 | 9 | 6 | 54 | 33.0 | 30.0 | 1.02 | 16 ⅞ | 11 ¼ | 9 ¼ |
Recipes
Serving Suggestions