Diced Green Peppers
These lustrous green peppers, individually quick frozen and diced to uniform ¼" cubes perfect for omelettes soups, salads or sautéed as a special side.
Ingredients
Green Peppers
Nutritional Information
Nutrition Facts |
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| Serving Size: ¾ cup (83 grams) | ||||||
| Servings Per Container: 2 lb. Package: 11 |
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| Amount Per Serving | ||||||
| Calories: 25 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 5mg | 0% | |||||
| Total Carbohydrates 4g | 1% | |||||
| Dietary Fiber <1g | 3% | |||||
| Sugars 3.00g | ||||||
| Protein <1g | ||||||
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Preparation
For hot dishes, add frozen peppers directly to other ingredients and cook as if using fresh peppers. For cold dishes, add peppers to boiling water, stir and return to boil, drain and chill before adding to other ingredients.
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 22227 | 2 lb. | 12 | 9 | 6 | 54 | 26.0 | 24.0 | 0.96 | 16 ⅞ | 10 ⅞ | 9 |
Recipes
Serving Suggestions
Great addition to omelets, enchiladas, spaghetti sauce, pizza topping, soups, stew and fajitas.