FLAV-R-PAC

Diced Red Peppers

Bright red IQF peppers, diced to uniform ¼" cubes. They add color, flavor and crunch to omelettes, salads, soups and pizzas.

FPO

Ingredients

Red Peppers

Nutritional Information

Nutrition Facts
Serving Size: ¾ cup (83 grams)
Servings Per Container:
2 lb. Package: 11
Amount Per Serving
Calories: 25 Calories From Fat: 0
% Daily Value*
Total Fat 0.0g 0%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
Cholesterol 0.00mg 0%
Sodium 5mg 0%
Total Carbohydrates 4g 0%
  Dietary Fiber 0.00g 0%
  Sugars 3.00g
Protein 0.00g
Vitamin A 8% Vitamin C 60%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

For hot dishes, add frozen peppers directly to other ingredients and cook as if using fresh peppers. For cold dishes, add peppers to boiling water, stir and return to boil, drain and chill before adding to other ingredients.

For food safety and quality cook to a temperature of 165°F.

Safe Handling of Food

Storage

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.

Pack

Download Table

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
22304 2 lb. 12 9 6 54 26.0 24.0 0.96 16 ⅞ 10 ⅞ 9

Recipes

Serving Suggestions

Great addition to omelets, enchiladas, spaghetti sauce, pizza topping, soups, stew and fajitas.