Chopped Collard Greens
Chopped 3/8" x 1/2", FLAV-R-PAC Collard Greens are an excellent source of Vitamins A and C, potassium, iron, niacin and protein. And, collards are the #1 vegetable source for calcium.
Ingredients
Collard Greens
Nutritional Information
Nutrition Facts |
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| Serving Size: 1 cup (87g) | ||||||
| Servings Per Container: 48 oz. Package: About 15 |
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| Amount Per Serving | ||||||
| Calories: 30 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 0.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 30mg | 1% | |||||
| Total Carbohydrates 3g | 1% | |||||
| Dietary Fiber 2.00g | 8% | |||||
| Sugars 0.00g | ||||||
| Protein 2.00g | ||||||
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Preparation
For food safety and quality cook to a temperature of 165°F.
Storage
Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 30934 | 48 oz. | 12 | 10 | 7 | 70 | 39.5 | 36.0 | 0.98 | 17 | 9 ¾ | 10 ¼ |
Recipes
Serving Suggestions