Citrus Glazed Caribbean Vegetables

Ingredients

24 lbs.	FLAV-R-PAC Grande Classics Caribbean Vegetables
2 lbs.	Butter, softened
1 ½ cups	Orange marmalade
½ cup	Finely grated lime zest
½ cup	Finely grated lemon zest
½ cup	Chopped chives
1 Tbs. ea.	Salt and pepper

Directions

1. Add 1 cup of water to each of 3 large stockpots, and divide the FLAV-R-PAC Grande Classics Caribbean Blend Vegetables among the pots. Cover and bring to a boil. Remove lids, stir to separate vegetables and drain immediately. Divide vegetables into 3 hotel pans or large containers.
2. In a mixing bowl, combine butter, marmalade, lime zest, lemon zest, chives, salt and pepper. Blend mixture until smooth.
3. Divide citrus butter among warm vegetable blends, and gently toss to coat.

Yield:100 (4 ounce) Side Dish Serving