Corsica Dijon Vinaigrette

Ingredients

2 Tbsp.	Red wine vinegar
2 Tbsp.	Olive Oil
2 Tbsp.	Frozen orange juice concentrate, thawed
2 tsp.	Dijon mustard
To taste	Salt & Pepper
2 Tbsp.	Olive oil
1 tsp.	Garlic, minced
6 cups	Corsica Blend
1 cup (4 oz.)	Carrots, shredded or julienne-cut
¼ cup	Walnut pieces, toasted

Directions

1. For dressing, whisk together red wine vinegar, olive oil, orange juice concentrate and mustard. Add salt and pepper to taste.
2. In a non-stick skillet pan over medium-high heat, cook garlic in olive oil for 1 minute. Stir in vegetables and cook until crisp-tender. Remove from heat.
3. Toss vegetables with dressing. Top with walnuts before serving.

Yield:4 cups (2 to 4 servings)