Cyprus Chicken Curry Salad

Ingredients

5 cups	Cyprus - Island Blend
½ cup (4 oz.)	Mayonnaise
2 tsp.	Curry powder
1 Tbsp.	Orange juice
1 tsp.	Lemon juice
¼ tsp.	Lemon-pepper seasoning
½ tsp.	Kosher salt
1 cup	Cooked Chicken, diced

Directions

1. Steam vegetables until crisp-tender; drain and chill.
2. Blend together mayonnaise, curry powder, orange juice, lemon juice, lemon-pepper and salt.
3. In a bowl, gently blend vegetables, chicken and dressing.

Yield:4 cups (2 to 4 servings)