Cyprus Island Salad

Ingredients

5 cups	Cyprus - Island Blend
¾ cup	English cucumbers, coarsely chopped
½ cup	Roma Tomatoes, coasely chopped
¼ cup	Feta cheese, crumbled
3 Tbsp.	Olive oil
1 to 2 tsp.	Dried oregano
½ to 1 tsp.	Dried thyme
To taste	Salt and pepper

Directions

1. Steam vegetables until crisp-tender; drain and chill.
2. In a bowl, combine vegetables, cucumber, tomatoes and feta cheese.
3. For dressing, blend olive oil, oregano and thyme. Gently stir in vegetables.
4. Season to taste with salt and peppers.

Yield:4 cups (2 to 4 servings)