Garlic-Black Bean Corsica Sauté

Ingredients

2 Tbsp.	Peanut oil
6 cups	Corsica Blend
2 Tbsp.	Garlic black bean sauce (not paste)
1 Tbsp.	Fresh ginger, minced
2 tsp.	Toasted sesame seeds

Directions

1. Heat peanut oil in a non-stick pan over medium-high heat. Add vegetables and cook, stirring occasionally, until crisp tender.
2. Stir in black bean sauce and ginger. Sprinkle with sesame seeds befor serving.

Yield:4 cups (2 to 4 servings)