Ginger-Sesame Stir Fry with Pork

Ingredients

1 (4 to 5 oz.)	Boneless pork chop, sliced for stir-fry
2 Tbsp., divided	Ginger-Sesame dressing and marinade, bottled
½ Tbsp.	Olive oil
2 cups	Maui Blend, frozen
1 Tbsp.	Green onion, sliced
1 Tbsp.	Tamari soy sauce
1 tsp.	Lime juice
¼ cup (2 oz.)	Chicken broth
2 tsp.	Cornstarch
1 cup (8 oz.)	Jasmine or white rice, cooked
¼ tsp.	Sesame seeds, toasted

Directions

1. Marinate pork chops in 1 tablespoon marinade for 5 to 10 minutes. Stir-fry pork in olive oil. Remove to platter; keep warm.
2. Add vegetables, green onion, remaining ginger dressing, soy sauce, and lime juice to juice in fry pan. Stir-fry 3 minutes until vegetables are crisp-tender.
3. Blend chicken broth and cornstarch; stir into vegetables. Cook over high heat until thickened.
4. Stir in pork; heat thoroughly, about 1 minute.
5. Serve pork, vegetables over rice and top with sesame seeds.

Yield:1 serving