Mediterranean Vegetables with Mixed Grill

Grande Classic® Mediterranean Blend

Ingredients

2 qts.Olive oil
1 ˝ lbs.Garlic, peeled and thinly sliced
50 lbs.FLAV-R-PAC® Grande Classic® Mediterranean Blend
1 ˝ lbs.Fresh, roughly chopped basil leaves
4 Tbs.Salt
2 Tbs.Pepper
38 Lbs.Mix of grilled chicken and beef kabobs (200 s
100 ea.7
100 ea.Sprigs of rosemary for garnish

Directions

  1. Divide olive oil and garlic in large sauté pans. Cook slowly over medium
  2. heat until garlic is golden brown, about 5 minutes.
  3. Add FLAV-R-PAC Grande Classics Mediterranean Blend vegetables, cook over high heat for 8 to 10 minutes until heated through. Stir occasionally.
  4. Add basil, salt and pepper; gently toss to season vegetables. FOR INDIVIDUAL SERVICE: Place 8 ounces Mediterranean vegetables on warm plates with 2 mixed grill kabobs and warm pita bread. Garnish with fresh rosemary. Serve immediately. FOR VOLUME FEEDING: Fill steam table pans with Mediterranean vegetables and serve on line next to mixed grill kabobs and warm pita bread. Garnish pans with rosemary.
Yield:100 (16 ounce) servings