Spicy Island Prawn Noodle Soup

Ingredients

2 cups	Chicken broth
½ tsp.	Red pepper flakes
2 cups	Cozemel Blend, frozen
4 oz.	Prawns, shells removed
2 tsp.	Vietnamese sauce
1 cup (4 oz.)	Udon or rice noodles, uncooked
2 tsp.	Green onion, sliced
2 tsp.	Basil, chopped

Directions

1. In small stock pot, heat chicken broth to simmer; add pepper flakes, vegetables, prawns and fish sauce. Return to simmer; cook until prawns are pink, about 2 to 3 minutes.
2. In a seperate saucepan, heat 4 cups water to boiling. Add udon noodles; cook for 3 to 4 minutes. Drain and keep warm.
3. To plate: Ladle half of noodles in bottom of bowl. Add half of vegetable/broth mixture.
4. Garnish each bowl with green onions and basil.

Yield:2 servings