Swordfish & Green Beans

Grande Classics® Whole Greem Beans

Ingredients

24 lbs.FLAV-R-PAC® Grande Classics® Whole Green Beans,
2 lbs.Butter, softened
¾ cupFinely grated lime zest
3 ea.Jalapeños, seeded and finely chopped
1 ½ Tbs.Chili powder
1 Tbs.Salt
2 tsp.Cumin
100 ea.Grilled swordfish or halibut fillets (6 ozs.
6 qts.Prepared fresh mango salsa

Directions

  1. Add 1 cup of water to each of 3 large stockpots, and divide the FLAV-R-PAC Grande Classics Whole Green Beans among the pots. Cover and bring to a boil. Remove lids, stir to separate vegetables and drain immediately. Divide vegetables into 3 hotel pans or large containers.
  2. In a mixing bowl, combine butter, lime zest, jalapeños, chili powder, salt and cumin. Blend mixture until smooth.
  3. Divide chili-lime butter among warm green beans, and gently toss to coat
  4. vegetables. FOR INDIVIDUAL SERVINGS: Plate 4 ounces green beans in lime-chili butter alongside swordfish topped with 2 ounces mango salsa.
Yield:100 (12 ounce) Entree Servings