Sesame Sugar Snap™ Pea Stir Fry Salad

FLAV-R-PAC® Stir Fry with Sugar Snap™ Peas

Ingredients

30 lbsStir Fry Vegetables with Sugar Snap? Peas
3 ½ lbs.Smoked chicken breast, shredded
22 oz.Sesame oil
1 cupBlack sesame seeds or lightly toasted, golden

Directions

  1. Add 1 gallon water to each of three large stock pots, and divide the FLAV-R-PAC Stir Fry Vegetables with Sugar Snap Peas among pots. Cover and bring to a boil. Stir to separate vegetables. Drain immediately, rinse with cold water and drain again thoroughly. Place vegetables in large containers and chill.
  2. Add chicken, oil and sesame seeds to chilled vegetables. Toss to combine and serve immediately.
Yield:100 (5 ounce) side servings