Zesty Shrimp and Noodle Salad

FLAV-R-PAC® Deluxe Stir Fry

Ingredients

1 gal.Orange-mint sauce (recipe below or signature
25 lbs.FLAV-R-PAC Deluxe Stir Fry
9 lbs.Cooked bay shrimp

Directions

  1. Prepare Orange-mint sauce using recipe below or use your own signature sauce.
  2. Add 1 gallon water to each of three large stockpots, and divide the FLAV-R-PAC Deluxe Stir Fry Vegetables among pots. Cover and bring to a boil. Stir to separate vegetables. Drain immediately, rinse with cold water and drain again thoroughly. Place vegetables in large containers and chill.
  3. Add shrimp and orange-mint sauce to chilled vegetable-noodle mixture, toss to coat. Serve immediately. ORANGE-MINT SAUCE (Makes 1 gallon) 1 1/2 qts. Low sodium chicken broth, 2 cups Finely chopped mint, 24 oz. Orange marmalade, 8 oz. Olive oil, 3 cups Coarsely chopped peanuts, 1/2 cup Peeled and shredded ginger. In large container, combine ingredients. Using a whisk, whip to blend.
Yield: