Bleu Potatoes

Ingredients

40 lbs.	FLAV-R-PAC Tri-Cut Red Potatoes, thawed
12 ½ lbs.	Crumbled blue cheese
4 ¼ lbs.	Shredded parmensan cheese
2 qts.	Olive oil
2 cups	Italian seasoning

Directions

1. In large container(s), place potatoes, blue cheese, parmesan cheese, olive oil and seasonings; toss to combine.
2. Spray large sheet pans with non-stick cooking spray. Arrange single layer of mixture on each pan.
3. Bake uncovered in convection oven at 350°F for 20 minutes or until cooked through and edges begin to brown.

Yield:100 (6 ounce) servings