Lo Mein Noodles & Oriental Vegetables
FLAV-R-PAC® Oriental Vegetables
Ingredients
| 30 lbs. | FLAV-R-PAC Oriental Vegetables, frozen |
| 15 lbs. | Fresh lo mein Chinese-style noodles |
| 1 cup | Minced garlic |
| 1 cup | Minced ginger |
| 1 ½ qts. | Soy sauce |
| 8 oz. | Sesame oil |
| 16 oz. | Honey |
| 1 cup | Cornstarch, mixed with 2 qts. cold water |
| 2 tsp. | Red pepper flakes |
| 2 cups | Sesame seeds, toasted |
Directions
- Fill a large stock pot with water and bring to a boil. Add Oriental Vegetables and lo mein noodles; cook for 4 to 6 minutes and drain.
- In a medium saucepan, heat vegetable oil with garlic and ginger; cook 1 to 2 minutes to release flavors. Add soy sauce, sesame oil, honey, cornstarch-water mixture and red pepper flakes; stir and bring to a simmer.
- Toss cooked vegetable-noodle mixture with sauce. Serve hot or cold. For volume feeding: pour sauced vegetable-noodle mixture into steam table pans and sprinkle the top with toasted sesame seeds. Option: garnish with orange slices and cilantro, or serve with pieces of cooked chicken or pork.