Weight per 100 count: 175-188 grams Length: 1 5/8" Width: 3/4" Wall Thickness: 1/16" Center Thickness: 3/16" IQF cooked noodle product prepared by cooking and freezing rehydrated dry pasta made from enriched durum wheat flour, water, and eggs.
Enriched Noodle Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)and Egg.
CONTAINS: EGG, WHEAT
Nutrition Facts |
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| Serving Size: 2 cups (134g) | ||||||
| Servings Per Container: 30 lb. Package: 0 Tote Package: 0 |
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| Amount Per Serving | ||||||
| Calories: 210 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 2.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 40.00mg | 0% | |||||
| Sodium 15mg | 0% | |||||
| Total Carbohydrates 39g | 0% | |||||
| Dietary Fiber 3.00g | 0% | |||||
| Sugars 0.00g | ||||||
| Protein 9.00g | ||||||
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Keep frozen until ready to use.
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18825 | 30 lb. | 1 | |||||||||
| 18969 | Tote | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |