Curly Macaroni
Weight per 100 count: 150-160 grams Length: 1 1/2" - 2 1/2" Width: 1/2" Wall Thickness: 1/16" IQF cooked macaroni product prepared by cooking and freezing fresh extruded dough made from enriched durum semolina, egg whites, and water.
Ingredients
Enriched Macaroni Product (water, durum wheat semolina, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).
Allergens
CONTAINS: WHEAT
Nutritional Information
Nutrition Facts |
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| Serving Size: 3 cups (137g) | ||||||
| Servings Per Container: 20 lb. Package: 0 Tote Package: 0 |
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| Amount Per Serving | ||||||
| Calories: 200 Calories From Fat: 0 | ||||||
| % Daily Value* | ||||||
| Total Fat 1.0g | 0% | |||||
| Saturated Fat 0.0g | 0% | |||||
| Trans Fat 0.0g | ||||||
| Cholesterol 0.00mg | 0% | |||||
| Sodium 25mg | 0% | |||||
| Total Carbohydrates 38g | 0% | |||||
| Dietary Fiber 3.00g | 0% | |||||
| Sugars 0.00g | ||||||
| Protein 10.00g | ||||||
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Preparation
Storage
Keep frozen until ready to use.
Pack
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 18824 | 20 lb. | 1 | |||||||||
| 18832 | Tote | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Recipes
Serving Suggestions