Northwest Grown For Over 100 Years
There’s a special kind of magic in produce at its farm-fresh, field-ripe best, and since 1924, our family of farmers has worked to bring it to your table. This magic starts in Oregon’s Willamette Valley and Washington’s Columbia Basin, where NORPAC FLAV-R-PAC® brand produce is picked and packed in just hours. After harvest, quick-freezing locks in taste and nutrition, so your favorites are never out of season. We also partner with trusted growers and processors worldwide, holding them to the same standards we keep at home.
We offer a wide range of high-quality FLAV-R-PAC® retail products, all packed within hours of harvest, ensuring freshness and flavor in every bite. Find us in the freezer aisle.
Economical and environmentally friendly, FLAV-R-PAC® products eliminate waste and provide a noticeable cost savings over fresh, require less skilled labor, enhance productivity and performance, increase menu variety, improve customer service and retention, limit ingredients needed and allow for consistent nutritional values. With year-round availability, you never have to worry about anything going “out-of-season”.
We believe the family farm is the best way to provide delicious, high quality food to our customers. We appreciate the wisdom and knowledge that makes up the generations of our farmers.
Our farms are located in the Pacific Northwest, with ideal weather and climate for crops. Here we grow and harvest non-GMO seed fruits and vegetables of unsurpassed quality. Most of our farms are within 50 miles of our local plant facilities, allowing our crops to be picked and packed in just hours.
Deeply rooted in sustainable farming, NORPAC crops are harvested with our best efforts to protect the environment. We follow 8 guiding principles to continually improve our sustainable practices, one of which includes protecting and conserving water resources. Safety of our food and employees is important to us too, and we comply with FDA, USDA, and HACCP food safety programs.
Our continual commitment to the family farm means more than just delivering quality fruits and vegetables. To us, it means providing better jobs by supporting our communities, creating better farming practices to conserve our natural resources, and giving better support of our family farms so we can all enjoy nutritious foods now and in future generations to come.
In 1924 the FLAV-R-PAC® brand was first introduced and is now the quality standard for frozen vegetables and fruits. Carefully controlling each step in the process, our products go from harvest, through processing and freezing, to packaging in one of our state-of-the-art facilities – all in just hours!
Our vegetables and fruits are picked and packed in just hours, at their peak of ripeness, optimal flavor and maximum nutritional value.
Frozen veggies and fruits arrive fully prepared and recipe-ready, so you profit from 100% yield. And with a 2‑year shelf life, there’s even less waste.
Since frozen vegetables and fruits are never out of season, you get consistency and uniformity anytime, anywhere, all year round.
